Retail Food Establishments

Environmental health specialists are responsible for licensing and inspecting all public food facilities such as restaurants, supermarkets, and other retail operations. In addition, environmental health Specialists conduct investigations of food and institution-based illness, complaints and vector control issues.



New:  Food Safety Forum



Food safety inspections
July 18, 2017 from 2 to 3:30 p.m.
Health and Human Services | 100 Spader Way, Broomfield 

Heritage 1 and 2 Conference Room

All food service staff and the community are invited to participate.



Tentative Agenda:

  • Regulation Revision
    • FDA regulations, risk-based food inspections, and frequency
  • Rating system proposal
  • Application updates
  • In-service training


Cottage Food Safety Training

Certified Food Handler Course for Food Workers